Chicken kay piece dho kar lemo kay ras main namak, lal mirch, adrak lehsan paste, haldi powder kali mirch powder, chicken masala, garam masala powder achi tarhan mix kar kay paste bana lain phir is paste ko chicken par lagayen, ab chicken ko kisi bare bartan main rakhain or oper say mayoneez or oil dal kar 5 mint taiz anch par phir dheemi anch par paknay kay lie chorh dain, jab gosht ek taraf say surkh ho jaye to chamach say ahtiyat kay sath dosri taraf palta kar surkh kar lain. Chicken Chat Pata Tayyar Hai :). |
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