Ajza
Ajwayen
Pisa Howa Garam Masala
Pisi Hoye Lal Mirch
Safaid Zeerah
Chuqandar Ka Powder
Tatri
Namak
Ghi
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1 Chae Ka Chamcha
1 Chae Ka Chamcha
1 Khanay Ka Chamcha
1 Khanay Ka Chamcha
1 Khanay Ka Chamcha
1/2 Khanay Ka Chamcha
1 Khanay Ka Chamcha
2 Khanay Ka Chamcha
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Tarkeeb
Ajwayen or zeeray ko taway par bhoon kar peesain or 1 pialay main dal dain
Is main murghi ki botiyaan samait tamam ajza mila kar 1 hour kay lie rakhain Botion ko lakrhi ki seekhon par laga kar deep freezer main rakh dain pakanay say 1/2 hour pehle freezer say nikalain. Isay gril pain main ya phir taway par halka sa ghi lagayen or ulat palat kar kay paka lain.
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