Daigchi main oil garam karain or is main zeerah dal kar halka sa bhoon lain, Phir is main kati hoye pyaz dal kar halka brown honay dain, is kay bad kali mirch, dar cheeni or bari ilaichi dal dain, hari mirch or tometo kat kar dalain, lal mirch or namak dalain or pani ka cheenta laga kar halka sa bhoon lain, is kay bad Chicken ka gosht is main dal dain or achi tarhan bhoon lain, 1 cup pani dalain aor halki anch par rakh dain, jab pani khushk ho jaye to 1 cup dahi dalain or 10 say 15 minute tak halki anch par bhoonain aor cholhay say utar lain, hara dhaniya waghaira kat kar oper chirak dain, or Desi Chicken Tayyar hai . :) |
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