Ram Pori Boti Roll For Sabkuchmilaigaa

Ajza
Gosht	500 Gram
Lehsan, Adrak ka Past	1 Khanay ka Chamcha
Namak	Hasb-e-Zaiqa
Lal Mirch Koti Hoye	1 Khanay ka Chamcha
Papita Paste	2 Chae Kay Chamcha
Lemon Ka Ras	2 Khanay kay Chamchay
Zeera Kota Howa	1 Khanay ka Chamcha
Dhaniya Kota Howa	1 Khanay ka Chamcha
Oil	1/2 Cup
Garam Masala Powder	1/2 Chae Ka Chamcha
Dahi	1/2 Cup
Sos Kay Lie
Paneer Kaddo Kash kia howa	Hasb-E-Zaiqa
Mayonees	1 Cup
Kheera Kaddo Kash Kia Howa	1 Cup
Siah Mirc Powder	1 Chutki
Namak	1 Chutki
Salaad	Hasb-E-Zarorat
Dahi	1/2 Cup
Paratha Roll Kay Lie
Maida	3 Cup
Ghi	2 Khanay Kay Chamcha
Namak	Hasb-E-Zaiqa
Tarkeeb
Boti main lehsan, adrak ka past, namak, koti hoye lal mirch,lemo ka ras, papeetay ka past, kota howa zeera, Kota Howa Dhaniya, oil, garam masala powder, dahi laga kar 3-4 ghantay mairainet honay kay lie rakh dain. Is kay bad seekhon par botion ko piro kar b.b.q karain. Agar gosht ko sos pain main hi paka rahay hain to tayyar honay kay bad koila dehka kar dam dain. Sos kay lie mayoneez or paneer main kheera, namak, siah mirch powder mix karain. Paratha Roll Kay Lie : maidhay main namak, ghi dal kar pani say gondh lain thuri dair bad patlay patlay parathay bel kar halka ghi laga kar paratha bana lain. B.b.q ki hoye botion ko parathay par rakhain. Tayyar ki hoye sos dalain or salaad patta rakh kar roll kar lain. Mazaidaar Ram Pori Boti Roll tayyar hain

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