| Chinese Egg Fried Rice | ||
| Ingredients :- | ||
| Rice soak and boil | 1/2 KG | |
| Eggs | 4 | |
| Yellow food color oil | 1/4 Cup | |
| Hari piyaaz Ka sirf green part | 1 Cup fine Chopped | |
| Gajar small cubes | 1/2 Cup | |
| Soya sauce | 2 T-Spoon | |
| Salt | Hasb-e-Zaiqa | |
| White pepper powder | 1/2 T-Spoon | |
| Method :- | ||
| Rice ko soak karlain or boil karlain. Anday May food color or namak daal k beat karain. 2 tbsp oil garam karain or Anday fry kar k chopp kar lain. Baki Ka oil garam kar Kay robin rice add karain saath hi sari vegetables or salt soya sauce pepper daal k toss and mix karain. Sub say last May chopped eggs add karain mix kar Kay serve karain . | ||

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