Chinese Egg Fried Rice | ||
Ingredients :- | ||
Rice soak and boil | 1/2 KG | |
Eggs | 4 | |
Yellow food color oil | 1/4 Cup | |
Hari piyaaz Ka sirf green part | 1 Cup fine Chopped | |
Gajar small cubes | 1/2 Cup | |
Soya sauce | 2 T-Spoon | |
Salt | Hasb-e-Zaiqa | |
White pepper powder | 1/2 T-Spoon | |
Method :- | ||
Rice ko soak karlain or boil karlain. Anday May food color or namak daal k beat karain. 2 tbsp oil garam karain or Anday fry kar k chopp kar lain. Baki Ka oil garam kar Kay robin rice add karain saath hi sari vegetables or salt soya sauce pepper daal k toss and mix karain. Sub say last May chopped eggs add karain mix kar Kay serve karain . |
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